Sunday 19 April 2015

Gadda Baits Review


A 25lber took on a Gadda Bluey

 
Gadda Baits are a fairly new online bait supplier set up by predator anglers Garry Lewis. His aim is to provide not only value for money but also great customer care and most importantly extremely fresh bait!

 

He currently stocks a wide array of both sea and fresh water baits with other top baits being added reguarly.

So far the baits that are available are Lamprey, Brown Trout, Rainbow Trout, Brook Trout,Tiger Trout, Golden Trout, Herring, Mackerel, Smelt, Roach, Perch, Blueys, Sprats and Bream with most of them being available in various sizes. They all come individually spaced in top quality vacuum packed packets to preserve their freshness. Pre bait mainly consisting of mackerel heads is also available in roughly 1.5kg vacuum packed bags.

 

He really does pride himself on the freshness of his baits. He's a very keen sucessful pike angler himself and for that reason he will only send out baits that he himself would use, a great thing to know as we all know how important the freshness and quality of our bait can be when trying to land that big one. Any bait that doesn’t fit his very high criteria is kindly added into customer’s orders as freebies!

 

All orders over £100 include free next day delivery.

 

I received a few sample packs of each of their baits a few months back and while making my way through them I managed three different wild water 20lb+ pike to 25lb 4oz on them! All the baits that I received were in perfect condition and were still frozen solid, I must say that the Lamprey and Trout are without doubt the best that I have ever used and I simply can’t stop catching on the mini Blueys right now.

 

Visit www.gaddabaits.com to view their online selection and to place an order or alternatively you can call Garry direct on 07850046469.

 

Their slogan ‘A Pikers Bait’ means exactly that, they know what you want and how you want it, you can order with peace in mind that it will be the best bait you have ever bought!!
 
Craig Renwick 

No comments:

Post a Comment